"Delicious restaurant recommendations in Yogyakarta, a must-try."
Jogja is one of the most popular tourist destinations in Indonesia. Jogja has its own charm because of its cultural diversity, natural beauty, and the friendliness of its residents. Besides being a tourist destination, Jogja is also a haven for food lovers. As a tourist destination, Jogja is also a culinary paradise. Jogja has a variety of restaurant options that offer delicious Indonesian and international cuisine, supported by cozy places and good service. Here are some recommendations for delicious restaurants in Jogja that have the best food to indulge your taste buds.
"If you like Western food, especially pizza, this restaurant is the right choice. Nanamia Pizzeria has a strategic location near tourist attractions. This restaurant is recommended for all groups."
If you stay in Prawirotaman, it would be incomplete if you do not visit Mediterranea Restaurant on Tirtodipuran Street. This restaurant is very aesthetic and serves quality menu.
"For a vegan, Jejamuran is the right choice. As the name suggests, this restaurant offers a menu with mushrooms as the main ingredient. This restaurant provides various mushroom dishes."
Visiting Jogja feels incomplete without trying this gudeg Yu Djum. This gudeg stall has been established since 1951 and still maintains its authentic taste until now.
Sumberwatu HeritageAbhayagiri Jogja offers a beautiful hill view with the scenery of Mount Merapi. This restaurant is located in a strategic location around tourist attractions.
Gubug Makan Mang Engking is a family restaurant in Jogja with a rural concept. There are comfortable huts and huts for family time. This restaurant is spacious and equipped with a water duck ride and mini rickshaws.
Popular dining place in Jogja that often has a waiting list, this place has a traditional Javanese concept with the sound of gamelan music that adds to the traditional impression. This restaurant has many antique items inside.
Kalluna is an Instagrammable restaurant in Jogja with a bohemian interior and tropical touch. The white and brown colors create an aesthetic and comfortable ambiance, suitable for hanging out and taking photos.
This restaurant carries the concept of ancient Javanese. This restaurant has a comfortable, serene atmosphere, and is far from the hustle and bustle of the city. This restaurant has outdoor and indoor spaces.
When visiting the Yogyakarta Palace, taste the sultan's dishes at Bale Raos Kraton located within the palace complex. This restaurant offers the king's favorite traditional menu with stories listed in the menu book.
Made from a mixture of tapioca flour and wheat flour, this snack has a crispy outer layer and a chewy inner part.
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The high level of spiciness and tender meat make this typical Indonesian dish a favorite among spicy food lovers throughout the country.
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The moment Baek Hyun Woo cooked Sundubu Jjigae for beloved Hong Hae In, it warms the heart and makes one curious about its taste.
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It can be an alternative choice for plant-based protein sources.
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According to FAO, one-third of the produced food is wasted due to human behavior of being wasteful.
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Enjoy the savory taste that seeps into every bite. Want to try making it? Let's take a look at the recipe.
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Cottage pie can be a variation of a menu that is processed with an air fryer for a practical and delicious dinner. You can also enjoy it during a movie marathon.
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To'ak is considered the most valuable chocolate in the world. Let's take a look at the facts about To'ak chocolate!
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Matsutake mushroom, originated from Japan, is the most expensive type of mushroom in the world. Let's explore complete facts about this mushroom!
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Blonde chocolate has been recognized as one of the most unique types of chocolate. Let's find out the complete facts about blonde chocolate!
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Milbenkase is a unique type of goat cheese that is matured in a wooden box and filled with millions of small cheese mites. Let's explore the complete facts!
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Now, with the availability of various instant products such as pasta and bolognese sauce, making lasagna is becoming easier to prepare at home.
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Children with lactose allergies can still enjoy non-dairy ice cream. Find out how to easily make non-dairy ice cream at home.
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Usually, street vendors sell grilled meatballs skewered on satay sticks, coated with various sauces, and then grilled until perfectly cooked.
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Pocket carbonara can be a menu option when bored with the usual filling of risol rogut. This snack can also be an easy-to-make savory selling idea at home.
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Special techniques are used in the making process to create a soft yet chewy texture.
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One of the secret ingredients for delicious dishes such as fried rice, stir-fry, or other dishes is homemade chicken oil.
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