Dream - Serial Queen of Tears on Netflix successfully makes Korean drama lovers in Indonesia feel confused. The life of the married couple Baek Hyun Woo (played by Kim Soo-hyun) and Hong Hae In (played by Kim Ji Won) is indeed full of problems.
Although so, there are moments when both of them become intimate and warm, namely when Baek Hyun Woo cooks Sundubu Jjigae for his wife, Hae In, who is currently sick.
Sundubu jjigae is a Korean-style soup made from silky tofu. It is usually cooked with kimchi, sliced green onions, and a mixture of Gochujang sauce. The Sundubu jjigae made by Baek Hyun Woo is tempting.
Curious about this soupy and spicy-looking menu? Clarissa Noviany, the owner of Instagram @dapurbekal, shares her simple recipe. It can be a lunch or dinner menu.
"Ingredients:"
- 1 box of silk tofu - Minced meat - Kimchi - Enoki mushrooms - 1 stalk of spring onion - 1 tablespoon of gochujang sauce - Chili powder - 2 tablespoons of soy sauce - ½ tablespoon of granulated sugar - A pinch of salt - Mushroom broth - Cooking oil
"How to Make"
First, turn on and prepare the pot. Put the minced beef and sauté briefly. Next, cut the kimchi into small pieces and put it into the pot.
Take one spoonful of Gochujang and put it into the pot. Do not substitute Gochujang sauce with other sauces such as chili sauce or tomato sauce. The taste will be very different.
Enter 2 tablespoons of soy sauce, ½ tablespoon of granulated sugar, salt to taste, and mushroom broth into the pan. Next, stir the ingredients in the pan using a spatula until well mixed.
Add enough water to the pot. Next, cover the pot and let it boil. After boiling, remove the lid of the pot and add enoki mushrooms to the boiling soup.
The last step, add silky tofu, the main star of this menu. Cut the tofu into pieces using a spatula. Sprinkle the chopped green onions into the soup to enhance the aroma. Sundubu Jjigae is ready to be enjoyed!
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