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Dream - Ati ampela, chicken giblets rich in protein, become the star. Chewy and delicious, tempting anyone's taste buds. The yellow seasoning makes ati ampela even more appetizing.
This menu is very delicious when enjoyed with white rice. The seasoning is so well-infused in every bite. Want to try making it? Let's take a look at the recipe.
Recipe for Ati Ampela with Yellow Seasoning
Ingredients:3 pairs of chicken liver and gizzard7 pieces of bird's eye chili2 stalks of spring onion1/4 teaspoon of pepper1/2 piece of lime1 piece of tamarind1 stalk of lemongrass (bruised)3 pieces of kaffir lime leaves2 knuckles of galangal250 ml of waterPowdered broth.
"Fine Seasoning Ingredients:"
7 cloves of shallots 5 cloves of garlic 1 finger of ginger 2 fingers of turmeric 1 candlenut (roasted)
How to Make Ati Ampela Bumbu Kuning: Prepare the ati ampela, wash thoroughly and squeeze lime juice. Stir well and let it sit for about 10 minutes. Rinse until clean, set aside first. Blend all the ingredients for the seasoning until well mixed. Then, sauté in hot oil. Add lemongrass, lime leaves, and galangal to the sauté. Cook the seasoning until fragrant.
Insert cleaned chicken gizzards and hearts. Cook until the gizzards and hearts change color. Pour water, then tamarind juice, mix well. Also add powdered broth and powdered pepper, mix again until all the spices are evenly mixed. Cook the gizzards and hearts until the broth reduces and the spices are fully absorbed. Add whole bird's eye chili and scallions, mix again.
Correct the taste, then the yellow spice heart and liver is ready to be served with warm rice! For a more savory and thick broth, you can add coconut milk to this chicken dish. Just create the yellow spice heart and liver dish according to your preference. This way, the daily menu for the family becomes more varied. It's very easy, right? Good luck! Source: Diadona.id
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