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Dream - Who can resist the deliciousness of fried shrimp meatballs? The perfect blend of finely chopped fresh shrimp meat and distinctive spices makes it special.
There is a special technique used in the making process to create a soft yet chewy texture. After being shaped into round shapes like regular meatballs, the shrimp meatballs are dipped in breadcrumbs and fried until golden brown.
The result, crispy on the outside and soft on the inside shrimp meatballs. The aroma that can be smelled when frying these shrimp meatballs also arouses the appetite. The spices used in the mixture release a tempting aroma. Want to make it? Here's the recipe.
Recipe Fried Shrimp Meatballs
Ingredients: 250 grams of fresh shrimp, peeled and discard the head 1 egg 100 grams of wheat flour 100 grams of tapioca flour 4 cloves of garlic, finely chopped 2 stalks of green onions, thinly sliced Salt, pepper powder, and broth powder as needed Enough cooking oil
Steps: Blend or process the shrimp until smooth. Mix the smooth shrimp, egg, wheat flour, tapioca flour, minced garlic, spring onions, salt, ground pepper, and powdered broth in a bowl. Stir well until the mixture is well combined. Shape the mixture into desired meatballs, either round or elongated. Heat cooking oil in a frying pan over medium heat. Fry the shrimp meatballs until golden brown and cooked through. Remove the fried shrimp meatballs and drain excess oil. Serve the fried shrimp meatballs with sambal sauce, tomato sauce, or bird's eye chili according to taste.
Tips Making Fried Shrimp Meatballs
Use fresh shrimp to make the meatballs more savory. Make sure the meatball mixture is evenly mixed to make the texture chewy and not easily crumbled when fried. Adjust the heat to medium when frying the meatballs to prevent them from burning and to cook them evenly. Fried shrimp meatballs can be stored in an airtight container and reheated when ready to serve. Source: Diadona.id
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