Ingredients:1 large carrot3 button mushrooms5 young corns3 leaves of green mustard2 leaves of cabbage5 beef meatballsBroccoliCauliflower1/2 onion1 large garlic23 ml oyster sauce (1 sachet of Saori oyster sauce)2 tablespoons of tomato sauce (2 small sachets of tomato sauce)

Add 1 tsp of salt and 2 tsp of sugar. Then, stir until evenly distributed. Pour in the dissolved cornstarch. Stir quickly until evenly distributed. Wait a moment for the seasoning to penetrate and then turn off the stove. If the taste is lacking, you can add more seasoning according to your preference.

Ingredients: A bunch of cabbage flowers A package of sliced ​​putren A handful of roughly sliced green mustard greens A handful of roughly sliced ​​pokcoy 1 thickly sliced carrot 1 package of sliced ​​meatballs 26 quail eggs 3 tablespoons of chili sauce 4 small sachets of tomato sauce 1 teaspoon of sweet soy sauce 1 tablespoon of oyster sauce

How to Make: Clean all vegetables, Cut according to taste. Slice the meatballs too. Sauté the garlic until fragrant. Add the vegetable, meatballs, and quail eggs. Add a little water. Then add the sauce and soy sauce. After half-cooked, add the mustard greens. After cooked, add the cornstarch solution. Stir briefly. Turn off the heat. Ready to serve ❤️❤️🙏 Source: Cookpad.