Ingredients: 1 male chicken or village chicken 750 grams of potatoes (peeled and cut into pieces) 3 bay leaves 1 liter of water 2 stalks of lemongrass (bruised) 500 ml of coconut milk 20 grams of salt 50 grams of granulated sugar 2 tablespoons of chicken broth powder

Fine Seasoning Ingredients: 60 grams shallots, 70 grams garlic, 1 teaspoon curry powder, 1 teaspoon chili powder, 70 grams curly chili, 10 grams coriander, 10 grams cumin, 30 grams candlenuts, 4 grams whole pepper, 3 cm ginger, 3 cm turmeric.

How to Make Grilled Chicken Curry: Clean the chicken, cut into 4 or 8 pieces. Drain. Blend all the ingredients for the seasoning with a chopper or blender. Then, grind the dry seasonings with a grinder, set aside. Sauté the blended seasoning and dry seasoning until cooked and fragrant. Add oil, cook until done. Add lemongrass, bay leaves, stir until fragrant.

Add pieces of chicken, stir and pour water. Sprinkle with salt, sugar, and chicken broth. Cook until boiling. Add potatoes and coconut milk, cook until the sauce thickens and the chicken is cooked. Lift, let it cool. Take the chicken, then grill until cooked and browned. Ready to be served with boiled rice vermicelli and curry sauce. Source: Diadona.id