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Dream - Bakwan is one of the fried foods that is very easy to make at home. Dream friends only need to prepare the vegetables they want to make into dough together with flour and fry them in hot oil.
The following is the translation of the text while preserving the HTML tags: "Making something easy sometimes makes someone bored of eating bakwan, especially when served for several consecutive days during breaking the fast. However, there are many variations of bakwan that can be tried at home. One of them is folded bakwan which only requires simple additional ingredients. Want to know how to make folded bakwan? Check out the recipe from Culinary Content Creator, the owner of the Instagram account @mengcooking, below."
"Ingredients:"
1 pack of wonton skins, cut into 2 parts 150 grams of wheat flour Sufficient amount of water 1/4 piece of cabbage, sliced 1 large-sized carrot, grated 2 stalks of scallions, sliced 3 cloves of shallots, finely ground 3 cloves of garlic, finely ground 1 teaspoon of salt 1 teaspoon of powdered broth 1 teaspoon of powdered pepper
"How to Make Folded Bakwan"
Step 1 After cutting the wonton into 2 parts, slicing cabbage and scallions, grating carrots, and grinding onions, mix all the ingredients. Starting from vegetables, flour, onions, to coarse seasonings such as broth and powdered pepper.
"Step 2"
Pour enough water into the bakwan mixture, then stir until all the dough is evenly mixed. Do not add too much water so that the dough is not too watery and easy to shape when using the dumpling skin.
Step 3
Heat the oil in a pan. Make sure there is enough oil to fully submerge the bakwan dough when frying. After that, take the divided wonton skin and fill it with the bakwan dough, then fold it.
"Step 4"
Fry the folded bakwan until golden brown. Remove the bakwan when all sides are perfectly cooked and the wonton skin is crispy enough.
Serve folded bakwan with sambal sauce or green chili for a more delicious taste. Dream friends can drain the oil from the bakwan with a kitchen towel before serving or prepare it using an air fryer for a crispier and less greasy result.
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