How to Make: Prepare a large bowl, mix flour, butter, eggs, and salt. Stir until all ingredients are evenly mixed. Add water little by little while continuing to knead until the dough is smooth and not sticky to the touch. Make sure the dough has an elastic consistency. After the dough is smooth, let it rest for 15-20 minutes by covering it with a towel or plastic wrap. Take a small amount of dough, flatten it with a rolling pin until thin. Cut the dough according to the desired size.

This is a few tips that you can do to make crispy and delicious shredded beef pastel. Choose Quality Ingredients: Make sure you use good quality ingredients, from wheat flour to shredded beef. Quality ingredients will affect the final result of the shredded beef pastel. Consistency of the Dough: Make sure the wheat flour dough you make has the right consistency. Dough that is too soft or too hard can result in an unpleasant pastel. Try to achieve a elastic and easy to process consistency. Source: Diadona.id