The combination of these ingredients produces es puter with a distinctive and refreshing taste. The process of making es puter santan begins by mixing all the ingredients in a container. Then, the container is placed inside a container filled with a mixture of ice and salt to create the necessary low temperature. During this process, the mixture of ingredients is continuously stirred until it reaches a thick and smooth texture. Check out how to make it.

Ingredients: 500 ml thick coconut milk 200 ml liquid milk 100 grams granulated sugar (or according to taste) 1 teaspoon vanilla extract (optional) Sufficient ice cubes Sufficient salt

Choose fresh coconut milk or thick coconut milk in good quality packaging for a thicker and more delicious result. Make sure to use the right proportion of ingredients, especially between coconut milk, milk, and sugar. Adjust the ratio of ingredients according to your taste to achieve the desired texture and flavor. Although salt helps lower the temperature of ice, use enough salt for that purpose.

"Too much salt can give an undesirable taste to the ice cream. Make sure that the container used to make the ice cream is large enough and resistant to low temperatures. The container should also be able to rotate smoothly on top of the ice and salt container to achieve the desired consistency. Source: Diadona.id"