How to Make: Mash the steamed orange sweet potato until cooked. Add salt and glutinous rice flour. Stir until well mixed. Gradually add warm water, knead until the dough is smooth. Add new cooking oil, knead again until smooth and can be shaped. Take a small amount of dough, shape it into a round and flatten it, fill it with grated palm sugar, shape it back into a round. Mix grated young coconut with salt, steam with pandan leaves until cooked. Lift it up when the klepon is floating, drain it, coat it with grated coconut. Orange Sweet Potato Klepon is ready to be served.

How to Make: Cook rice flour, granulated sugar, food coloring, and water in a pan, cook until the texture resembles rice porridge, lift and put it into a bowl. Mix glutinous rice flour into the rice flour mixture until well blended, shape into balls and fill with palm sugar. Boil klepon until they float. Lift and drain. Steam grated coconut with salt, put klepon into the grated coconut. Purple klepon is ready to be served. Source: Diadona.id