10 Favorite Indonesian Takjil Menus in the Month of Ramadan, Tempting Choices for Breaking the Fast

10 Menu Takjil Andalan Indonesia di Bulan Ramadhan, Jadi Pilihan Buka Puasa yang Menggiurkan

10 Mainstay Indonesian Takjil Menu in the Month of Ramadan, Tempting Choices for Breaking the Fast

10 Favorite Indonesian Takjil Menus in the Month of Ramadan, Tempting Choices for Breaking the Fast

Dream - When the month of Ramadan arrives, the enticing aroma of food and the various offerings of takjil fill the tables in homes and stalls. Even many sellers offer various kinds of takjil on the roadside. Breaking the fast tradition is not only about fulfilling nutritional needs after a day of fasting, but also about the deliciousness and warmth of moments with family and loved ones while enjoying takjil together.

There is a favorite takjil menu for the Indonesian people during the month of Ramadan. In this article, Dream will present the top 10 favorite Indonesian takjil menus during Ramadan that not only indulges the taste buds but also portrays the culinary cultural richness that is an integral part of Ramadan in Indonesia. Let's directly check out the following review, who knows it might become a recommendation for hunting takjil while breaking the fast together with loved ones.

"Diverse Mainstay Takjil Menu in the Month of Ramadan"

"In the month of Ramadan, there are various types of takjil menus that have become favorites of the Indonesian people for breaking the fast. Here are 10 favorite Indonesian takjil menus in the month of Ramadan that you can choose for your iftar menu:"

1. Kolak

Kolak is a mixture of fruit pieces such as bananas, sweet potatoes, and cassava boiled with coconut milk, brown sugar, and several spices such as pandan and cinnamon. Kolak is often chosen as the main choice because of its sweet and refreshing taste. Especially when mixed with ice cubes or stored in the refrigerator before breaking the fast.

2. Fruit Ice

The following is the translation of the 'Bahasa' text to 'English' while preserving any html tags: "The main iftar menu in Indonesia during the next month of Ramadan is es buah. Es buah is a refreshing drink consisting of fresh fruit pieces such as melon, watermelon, pineapple, and young coconut served with sweet syrup, shaved ice, and condensed milk."

3. Rice Porridge

Rice porridge is a porridge made from rice cooked with coconut milk and sugar, then served with palm sugar syrup and grated coconut sprinkles. Its soft and sweet taste makes rice porridge a favorite iftar menu in Indonesia during Ramadan.

4. Es Teler One of Indonesia's favorite takjil menus during the month of Ramadan that also catches attention is es teler. Es teler is a refreshing drink filled with a mixture of fruit pieces such as avocado, young coconut, and jackfruit, served with shaved ice, sweetened condensed milk, and thick syrup. 5. Lupis Lupis is a traditional Indonesian cake made from cooked glutinous rice that is then cut into pieces and served with palm sugar syrup and grated coconut sprinkles. Its sweet taste and chewy texture make lupis a popular takjil snack to fill the stomach during iftar.

6. Cendol Ice

Es cendol is a drink that is no longer unfamiliar to many people. Breaking the fast with es cendol is one refreshing choice. This drink is made from rice flour that is given a special green color for food. In addition, es cendol is known for its sweet and savory taste that comes from a combination of palm sugar and coconut milk. Now, variations of es cendol also include fruit mixtures such as jackfruit and durian to provide a more interesting taste variation for the community.

7. Es Doger Es doger is one of the favorite Indonesian takjil menus during the month of Ramadan. Es doger is a refreshing drink that contains a mixture of fruit slices such as avocado, cincau, and red beans, served with shaved ice, sweet condensed milk, thick syrup, and grated coconut topping. 8. Es Campur We are certainly familiar with es campur. Es campur is a refreshing drink that contains a mixture of fruit slices, agar-agar, and cincau, served with shaved ice, sweet condensed milk, and thick syrup. Its freshness and sweet taste are perfect for breaking the fast.

9. Fried snacks

For some people, the mandatory menu for breaking the fast is fried food. Fried food is various types of food that are fried such as fried bananas, mendoan tempeh, round tofu, and so on. Fried food is often chosen as a snack because of its savory taste and can be enjoyed with various types of sambal or sauce.

10. Es Pisang Ijo translates to "10. Green Banana Ice" in English.

One of the popular choices of takjil (snacks) enjoyed during Ramadan is es pisang ijo. This special drink from Makassar is always a favorite for many people to break their fast because of its deliciousness. Made from bananas wrapped in green-colored flour, this ice is served with syrup and coconut milk, in accordance with its name.

That is the 10 favorite takjil menus in Indonesia during the month of Ramadan that are often enjoyed by the community when breaking the fast. The diversity and deliciousness of these menus make them an integral part of the iftar tradition in Indonesia.

Kuliner

Recipe for Kue Keciput for Eid, Very Practical Snack

Usually, kue keciput is round but some people make it elongated. Curious about how to make it? Let's find out.