How to make: Make kinca sauce: thinly slice brown sugar, then dissolve it in water. Lift and strain it to make it smooth. Boil the strained brown sugar, add 1 pandan leaf (optional for additional aroma). Then pour coconut milk or liquid milk. Stir until the sauce thickens, set aside first. If you want it to be thicker, you can add cornstarch solution. Peel and flatten the sliced bananas, set aside. Heat a non-stick pan, lightly spread with margarine, and grill the bananas until both sides are cooked. Arrange the bananas on a serving plate, pour kinca sauce over them.

How to Make: Mix brown sugar with water, then boil until dissolved. If you want to add a more delicious aroma, add pandan leaves. Cool the brown sugar solution, then strain and set aside. Grate black grass jelly, arrange in a glass. Add the sugar liquid. Pour in the liquid milk, stir and add ice cubes. Ready to serve. Source: Diadona.id