How to make: Mix flour, sugar, and salt in a large bowl. Stir until all ingredients are evenly mixed. Add eggs to the flour mixture, then gradually add coconut milk while stirring continuously until a smooth and non-sticky dough is formed. Heat oil in a pan over medium heat. Take a small amount of dough, then flatten it using your hands or a rolling pin until it forms a round and thin shape like spring roll skin.

Fry the dough in hot oil until both sides are browned and puffed. Make sure to flip it evenly for perfect cooking. Lift the elephant ear cake and drain it on oil paper or kitchen tissue to remove excess oil. Repeat the same process with the remaining dough until finished. After cooling down, the elephant ear cake is ready to be served as a delicious snack for family and friends.