Using Coconut Milk and Margarine, 'Next Level' Bakwan Recipe for Breaking the Fast

Pakai Santan dan Margarin, Resep Bakwan Gurih 'Next Level' untuk Buka Puasa

Use Coconut Milk and Margarine, Savory 'Next Level' Bakwan Recipe for Breaking the Fast

Using Coconut Milk and Margarine, 'Next Level' Bakwan Recipe for Breaking the Fast

Dream - Crispy, crunchy, and crunchy fried foods are always sought after for breaking the fast. Actually, Muslims are encouraged to break their fast with dates and water, but it feels incomplete without fried foods, right, Dream friends?

One of the fried foods that many people like is bakwan. Various slices of vegetables mixed with savory seasoning and flour, then fried until crispy, always stimulate the appetite.

Especially if served with a dipping sauce in the form of peanut sauce. Fried snacks become even more flavorful. Usually, bakwan is made with simple seasoning and savory seasoning flour to get a delicious taste.

This time, how about if Dream Friends try making a next level vegetable fritter with added coconut milk. It will taste very savory with a creamier texture filling while the outer part is crispy.

Andini, the owner of Instagram @andinskitchen, shares her easy recipe. Let's try making it at home, Sahabat Dream, for iftar menu.

Vegetable ingredients: - 1 carrot stick \/ 100 grams of grated carrots - 2 large-sized spring onions (sliced) - 2 stalks of celery (coarsely chopped) - 200 grams of cabbage (finely chopped) - 100 grams of bean sprouts Ground spices: - 6 shallots - 4 cloves of garlic - 4 candlenuts

"Mixing ingredients for flour: "

- 200 grams of medium protein triangle flour - 50 grams of cornstarch - 50 grams of rice flour - 1 teaspoon of baking powder - 1 teaspoon of powdered broth - 1/2 teaspoon of salt - 1 teaspoon of granulated sugar - 1 teaspoon of seasoning (optional) - 1/2 teaspoon of powdered pepper - 65 ml/1 sachet of instant coconut milk from triangle packaging - 250 ml of cold water (refrigerated water) - 1 tablespoon of margarine

How to make:

- Grind the ingredients until they are well blended. - Mix all the mixture of flour ingredients and add the ground spices, stir until all the spices are evenly distributed.

- Enter the clean and finely sliced vegetables into the seasoning flour mixture. - Once the vegetables are coated with flour, add one package of instant coconut milk. - Pour cold water gradually into the flour and vegetable batter, mix well.

- Add one tablespoon of margarine, which will make it more savory, stir again. - Just stir slowly and don't squeeze it so that there is not much water coming out and the dough is not runny.

- Heat the oil, then fry the bakwan mixture, only one spoonful is enough. - Let it sit in hot oil, use medium heat, fry until golden brown. - Remove the bakwan when it reaches the desired level of maturity, serve with peanut sauce.

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