Ingredients:1/2 kg beef bones600 ml soy milk (if possible unsweetened)2 liters of water6 tablespoons soy sauce1 thumb-sized ginger (crushed)2 1/2 tablespoons miso paste7 cloves of garlic5 stalks of spring onionSalt and mushroom broth250 grams sliced beef5 tablespoons soy sauceChicken egg1 tablespoon sugar1 teaspoon garlic powder

While boiling the eggs, occasionally stir with chopsticks. This is to ensure that the yolk remains in the center when sliced. Remove and let it sit in cold water. Next, prepare the marinating ingredients. Marinate the boiled and peeled eggs, including the meat, separately. Let it sit for approximately 30 minutes to allow the seasoning to penetrate.

After that, sauté the meat until cooked and tender. Then, set aside first. Finally, briefly boil the dry ramen noodles. Then, lift and drain. Prepare a serving bowl, put the ramen noodles in it and pour the miso soup. Serve with sautéed meat and boiled eggs. Source: Diadona.id