How to Make Cilung Papeda: Prepare a container, pour water, tapioca flour, salt, ground pepper, then stir until smooth. Beat the eggs until smooth, then mix with the tapioca flour solution. Heat the fire, pour the cilung mixture, then roll with satay skewers. Repeat until the cilung mixture runs out. Drain and serve with topping according to taste.

How to Make Fried Cilung: Prepare a bowl, pour in sago flour, water, and salt, then stir until evenly mixed (do not let it clump)Prepare another container, add eggs, salt, mushroom broth, then beat until evenly mixedHeat a non-stick pan over medium heat, add 1 spoonful of flour mixture and 1 spoonful of eggSprinkle with balado seasoning and fried shallotsRoll it up with a skewerThen serve

How to make: Dissolve tapioca flour with water, then add salt and pepper. In a separate place, beat the eggs and add salt and pepper. Heat the teflon, take 2 tablespoons of beaten eggs and 3 tablespoons of tapioca flour. When cooked, roll with skewers. Sprinkle with serundeng and chili powder. Serve. Source: Diadona.id