How to Make: Sauté the garlic and onion until fragrant. Then, add curry powder and mix well. Add ground beef and potatoes. Stir continuously until well mixed. Add powdered broth, sugar, salt to taste, and water. Cook until the spices are absorbed and the water reduces. Taste and adjust the seasoning. In another container, dissolve wheat flour in a little water. Stir until thick like glue, set aside.

Take a sheet of spring roll skin, fill it with meat filling. Fold it into a triangular shape. Seal the edges with wheat glue. Repeat until the dough is finished. Heat the oil, fry the samosas over medium heat until they turn golden yellow. Remove and drain. Ready to be served.

How to Make: Heat margarine, then sauté all finely ground ingredients. Add onions, lime leaves, curry powder, cook until fragrant. Add chicken meat, sauté briefly. Then, add carrots, green beans, and zucchini, sauté until half cooked. Add Royco chicken broth and granulated sugar, mix well. Then, add the flour solution, mix well again.

Lift, let it cool. Prepare the spring roll wrapper, divide it into three parts to form a rectangle. Next, take the spring roll wrapper and place the sautéed chicken filling on one side. Fold it into a triangle shape until the tip. Brush with a mixture of flour and water, repeat until everything is used up. Heat the oil, fry the samosa until cooked and golden brown. Ready to be served with additional ingredients. Source: Diadona.id