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Dream - Bali, still a favorite destination for Indonesian and foreign people to be able to enjoy many beaches, local attractions, and delicious culinary delights that make your travels more memorable.
Traveling to Bali is incomplete without stopping by or staying at The Stones Hotel - Legian Bali, Autograph Collection to taste the signature restaurant, Big Fish Grill. This casual restaurant by the poolside is located in a cool open terrace, ready to redefine dining experience in Bali with the best imported steaks and a variety of seafood menu options in Kuta.
"In Big Fish Grill, Sahabat Dream can experience a refreshing vacation with carefully crafted cuisine and recipes to create an unforgettable dining experience."
For those of you who are planning a relaxed dinner for two or a family party, you can choose grilled steak and seafood using the tempting Josper oven. What's special is that here you can also enjoy Ribeye Monday, available every Monday from 18.00 to 22.00 WITA. The expertly curated dishes by Chef Daniel Chaney promise a symphony of flavors that will satisfy your taste buds.
To make the experience of enjoying steak more enjoyable and enhanced, in that session, you and your partner or family are recommended to savor your favorite steak with refreshing and high-quality Ice Cold Beer. Known as the "Chef of the Year Hong Kong" by Foodie Magazine in 2013, Chef Daniel Chaney brings over two decades of culinary experience to Big Fish Grill.
The focus is to become a steak and seafood grill restaurant, its latest menu showcases a combination of contemporary Tapas, Steak, and Ceviche that uses the best local and imported ingredients from Bali to tantalize the taste buds of culinary enthusiasts.
"As evidence of our commitment to customer satisfaction, members of Marriott Bonvoy can now earn and redeem points at Big Fish Grill to add extra excitement to their culinary experience."
Peeking at the Bigfishgrillbali.com page, the prices for enjoying the entire menu start from Rp115 thousand to Rp1.5 million. So, interested in trying the steak dish here?
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