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![Resep Telur Bacem Manis Gurih, Cara Masaknya Simpel Banget](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/2/16/1708051817632-i822wl.jpeg)
Dream - Bacem-style egg dish is indeed simple but can be said to be timeless. The perfect combination of sweetness and savory flavor that seeps into every bite, makes this menu a favorite of many people.
The texture of bacem eggs is quite unique. The outer part feels slightly chewy, but when bitten into, the inner part is so soft and juicy. The sweetness and savory flavors blend perfectly, with a slight touch of spiciness from the chili.
Egg bacem is not only delicious enjoyed with white rice. This dish is also suitable to be enjoyed with fried rice, fried noodles, or as a snack. In addition, egg bacem is rich in protein, vitamins, and minerals, making it a delicious and nutritious side dish. Here is the original recipe for easy-to-make and guaranteed delicious egg bacem.
Ingredients: 10 eggs 200 ml water 100 ml sweet soy sauce 50 grams palm sugar, finely grated 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon ground coriander 1/2 teaspoon ground pepper 4 bay leaves 2 kaffir lime leaves 1 piece of galangal, bruised 1 stalk lemongrass, bruised 2 cloves garlic, bruised 1 shallot, bruised
Step to Cook Egg Bacem Recipe: Boil the eggs until cooked, then peel the shells. Heat water in a pot, add brown sugar, granulated sugar, salt, powdered coriander, powdered pepper, bay leaves, lime leaves, galangal, lemongrass, garlic, and shallots. Stir until well combined and cook until boiling. Put the boiled eggs into the seasoning pot, stir gently to prevent the eggs from breaking.
Cook the boiled eggs with low heat for 30-45 minutes until the spices are absorbed and the water is reduced. Turn off the heat and let the boiled eggs cool in the pot. Reheat the boiled eggs briefly with low heat before serving.
Use free-range chicken eggs for a more savory taste. Choose high-quality brown sugar for a more authentic bacem flavor. Adjust the sweetness level of bacem according to your preference by adding or reducing the amount of sugar. Bacem eggs can be stored in the refrigerator for 3-4 days. Source: Diadona.id
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