The process of making Solo chicken sausage is relatively simple. The main ingredient is shredded chicken that has been seasoned and it is also easy to make. The method of cooking Solo chicken sausage is almost similar to making spring rolls. You can use a non-stick pan or a turning pan to create a thin and soft outer layer. Without further ado, here is the recipe for Solo chicken sausage that can be a guide for Sahabat Dream.

Filling Ingredients: 150 grams of boiled and shredded chicken breast1 pack of instant coconut milk (65 ml), dilute with water until 130 mlGround pepperSalt and sugar to taste3 pieces of kaffir lime leaves

Ingredients for Ground Spices: ½ tablespoon coriander3 cloves of garlic2 candlenutsSausage Skin Ingredients:1 egg2 cloves of garlic, ground150 grams of wheat flour350 ml of waterSalt and pepper powder to taste

First, make the filling for the solo sausages. Blend all the ingredients for the seasoning. Then, heat the oil in a pan and sauté until fragrant. During the sautéing process, add the lime leaves to enhance the aroma. Next, add the chicken meat and continue sautéing until the seasoning is absorbed.

Pour the coconut milk gradually, do it until the chicken meat is dry. This heating process should be done with medium to low heat. Add seasonings, such as salt, pepper, and sugar. Don't forget to taste and adjust. Lift and set aside. The steps to make the chicken solo sausage skin, beat the eggs with finely chopped garlic. Add salt and pepper, add water, then stir until smooth.

Enter the flour little by little while stirring until the dough is smooth and not lumpy. If necessary, do the straining. Processing steps, prepare a non-stick pan and heat it with a thin layer of oil. Then, make an omelette with the dough on top of it with low heat. Repeat until the dough is finished. Source: Diadona.