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Unique Banget, Tofu Can Be Used as Low-Calorie Chocolate Ice Cream Ingredient

Unique Banget, Tofu Can Be Used as Low-Calorie Chocolate Ice Cream Ingredient

Very Unique, Tofu Can Be Used as a Low-Calorie Chocolate Ice Cream Ingredient

Dream - Almost everyone loves the taste of chocolate, especially when served in the form of ice cream. The combination of creamy, slightly bitter, smooth, and refreshing flavors makes chocolate ice cream increasingly popular.

"Even so, there are many people who have a stock of chocolate ice cream to be enjoyed together with family at home during a movie marathon or added on top of milk to make it taste fresher."

Very Unique, Tofu Can Be Used as a Low-Calorie Chocolate Ice Cream Ingredient

"Unfortunately, chocolate ice cream contains high amounts of sugar and calories, especially if you consume it in large quantities. If you want to be healthier, try following the recipe for low-calorie chocolate ice cream made from tofu, as shared by Lifestyle Content Creator, Lisa Dewi, below."

"Ingredients:"

400 grams of Japanese tofu 200 grams of dark chocolate 3 tablespoons of honey 1/4 teaspoon of vanilla extract

"How to Make Chocolate Ice Cream from Tofu"

Step 1: Pour the tofu into a bowl. Make sure the texture is like porridge when it's turned into ice cream. You can also smooth the texture with a fork.

<b>Langkah 2</b>

"Step 2"

Add a little honey to enhance the sweetness. If you want to add honey, make sure the amount is not too much to keep the calorie and sugar content low.

"Step 3"

Add vanilla extract to add aroma to the ice cream. Use a very small amount of vanilla extract and adjust it according to the portion.

"Step 4"

Insert dark chocolate into the food processor and add a little water. Turn on the food processor to make the chocolate texture smooth.

"Step 5"

Enter the mixture of tofu into the food processor and blend it together with chocolate. Once the mixture is evenly mixed, transfer it into a covered container.

Keep the ice cream dough in the freezer overnight to make its texture similar to the products sold in the market. If it is only stored for 1 hour, the texture will be like chocolate mousse, but the taste is equally delicious.

Very Unique, Tofu Can Be Used as a Low-Calorie Chocolate Ice Cream Ingredient

Friend Dream can add pistachio or almond, mint leaves, and other toppings as a flavor enhancer and garnish before serving.

"Dream.co.id is available on WhatsApp Channel, follow to find out the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel"

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