Ingredients: 1 mature coconut, grated 4-5 tablespoons of granulated sugar (adjust to taste) Salt 2 stalks of lemongrass, crushed 2 bay leaves 4 shallots 3 cloves of garlic 1 turmeric root 1 galangal root 3 red chili peppers and red bird's eye chili peppers, seeds removed 1/2 teaspoon of coriander powder

How to Make: Heat the oil, sauté the ground spices and all the ingredients except grated coconut until fragrant and cooked. Add grated coconut, stir until well mixed with the spices. Cook over low heat while stirring for about 1 hour or until dry. Remove, let it cool to room temperature. Store in airtight jars or containers.

Ingredients:1 small coconut leaf1 bay leaf2 lime leaves1 stalk of lemongrass, crushedFine Ingredients:5 shallots3 cloves of garlic5 bird's eye chilies1 piece of ginger1 piece of turmeric1/2 teaspoon ground coriander2 tablespoons brown sugar

How to make: Sauté the finely ground ingredients and add bay leaves. Don't forget to add a little water. Add grated coconut and then add grated brown sugar. Add powdered spices, roast the coconut until dry. Don't forget to use low heat to avoid burning. Taste and remove from heat.

Ingredients:350 gr grated coconut1 section of galangal2 stalks of lemongrass, crushed3 bay leaves5 lime leaves1.5 tbsp brown sugar1 tbsp granulated sugar1.5 tsp salt1 tsp powdered broth8 cloves of shallot5 cloves of garlic1.5 section of turmeric2 curly chili