How to Make: Peel and clean the banana, then cut it in half. Cut it lengthwise from bottom to top. Choose bananas with medium ripeness to avoid them becoming mushy and sticky in the pan. Prepare all the coating ingredients, mix and stir until well combined, but not too thick.

Dip the sliced banana completely into the coating flour mixture, set aside. Heat the oil, then reduce the heat and add the bananas one by one. Fry until golden yellow. Remove and drain. Serve with hot tea or coffee.

How to Make: Peel the banana, clean it, and cut it in half. Mix together wheat flour, rice flour, cornstarch, salt, sugar, and baking powder. Then add water little by little until you get the desired consistency. Add sesame seeds to the flour mixture, stir until evenly distributed. Dip the banana into the flour mixture and it is ready to be fried. Heat oil and margarine, fry the banana until golden yellow and brown. Ready to be enjoyed while still warm.

How to Make: Peel the banana, clean it, and cut it in half first. Mix wheat flour, rice flour, salt, honey, margarine, and sesame seeds in one bowl. Stir until well combined. Gradually add water while stirring, and make sure to form a thick flour mixture. Dip the banana slices into the flour mixture, making sure they are evenly coated. Ready to fry. Heat the oil, fry the banana that has been coated with flour over medium heat. Fry the banana. Remove, drain. Source: Diadona.