How to make: Peel the squid skin and remove the ink sac, then clean until there are no remaining stains. Next, coat the squid body evenly with salt. Prepare the Manado seasoning ingredients and oil, grind them with a food processor. Heat a frying pan, add cooking oil and sauté the seasoning until half wilted. Add the kaffir lime leaves, sauté again until fragrant and cooked. Then, add coconut milk and cook until the sauce thickens. Add the squid and cook again until the squid changes color.

How to Make: Cut the squid into strips but do not cut through. Then, coat with lime juice and salt evenly, set aside. Make the rica seasoning: roughly grind all the rica seasoning ingredients. Heat 100 ml of cooking oil in a pan, sauté the rica seasoning until fragrant and cooked. Remove from heat and set aside. Mix sweet soy sauce with 2 tablespoons of cooking oil, then brush it onto the squid. Grill the squid that has been coated with the sweet soy sauce mixture on a grill pan or using a grilling tool over fire. Remove from heat and serve the grilled squid with the remaining rica seasoning. Source: Diadona.