Resep Selai Nanas untuk Nastar, Teksturnya Lembut dan Meleleh di Lidah

"Recipe for Pineapple Jam for Nastar, Its Texture is Soft and Melts in the Mouth"

Resep Selai Nanas untuk Nastar, Teksturnya Lembut dan Meleleh di Lidah

Dream - Pineapple jam is definitely an important element in making nastar cakes. Its taste, which is a combination of sweetness and a little sourness, becomes a filling that creates a delightful surprise when eaten.

"To make this pineapple jam is a bit tricky. If the measurement is wrong, the pineapple jam may not last long and eventually make the nastar cake less enjoyable."

Pineapple jam can actually be stored in large quantities. Put it in a tightly sealed container in the refrigerator. In the refrigerator, pineapple jam can last for months, so there's no need to worry if you make too much. If stored at room temperature, it is best to consume within 5 days. Remember, the drier the pineapple jam, the longer it will last in the cupboard. Let's try this soft and delicious pineapple jam recipe.

Recipe Pineapple Jam for Nastar

Ingredients: 1 kg pineapple 40 grams cinnamon stick 5 grams cloves 350 grams granulated sugar

How to Make: Grate the entire pineapple. Starting from the eyes, the flesh of the pineapple to the core. Mix the grated pineapple with cinnamon and cloves. Cook while stirring until the liquid dries up. Add sugar, then mix well until the jam mixture releases water again. Cook while stirring continuously until the pineapple jam thickens. Cool the jam first. Then, you can shape it into round balls weighing 4-5 grams (according to taste).

Ingredients: 2 kg of large pineapples, washed clean, then blend the flesh. 385 grams of granulated sugar. 1/2 teaspoon of salt. 2 sticks of finger-sized cinnamon. 4 pandan leaves.

How to Make: Prepare a pan, put in grated pineapple. Then add cinnamon and pandan leaves. Stir well until the water reduces. Then add sugar and salt. Stir continuously until the water reduces and the jam can be shaped. Pineapple jam is ready to be used as a filling for nastar.

Tips Making Pineapple Jam for Longer Lasting Nastar

In order to maintain the color, taste, and durability of pineapples, do not discard the pineapple eyes and the inner core. Choose Palembang pineapples or pineapples with low water content for better jam results. To prevent the pineapple jam from turning brown, avoid using an iron pan, but use a non-stick pan.

Well, in order for pineapple jam to last longer, use pure granulated sugar without artificial sweeteners. Source: Diadona.