How to make: Clean the fish head thoroughly, then coat it with lime juice. Prepare the ground spices, sauté them together with lemongrass, kaffir lime leaves, and bay leaves until cooked and fragrant. Add coconut milk, tamarind, and whole bird's eye chili. Cook until the broth boils and thickens while stirring. Add the red snapper fish head, then add salt and sugar to taste. Cook until the fish is cooked, then add tomato slices. Adjust the taste. Ready to be served.

How to Make: Marinated red snapper with lime juice, salt, and pepper. Marinate for a few moments. Prepare the ground spices, sauté together with bay leaves, lime leaves, lemongrass, and galangal until fragrant. Add the marinated fish, water, coconut milk, and salt. Stir until well combined and cook until boiling. Add slices of bilimbi, tamarind, and bird's eye chili. Cook until the fish is cooked and the sauce thickens. Ready to serve. Source: Diadona.