How to Make: Soak the anchovies from Medan for a few moments, then clean and drain. Fry the anchovies from Medan until half cooked, set aside. Roughly grind all the seasoning ingredients, then sauté until fragrant. Add tomatoes, galangal, and oyster sauce. Stir well. Add the anchovies, stir well until mixed with the seasoning. Add torch ginger flower, cook until wilted. Then, add enough water. Ready to serve.

How to Make: Fry the anchovies and peanuts until dry. Set aside. Blend all the spices, set aside. Heat the oil, sauté the onions until wilted with the addition of bay leaves and the ground spices. Stir well and cook until the spices are cooked. Add torch ginger and sliced green chili, cook until all the ingredients are tender. Add the fried anchovies and peanuts. Add salt, sugar, and mushroom broth. Adjust the taste. Ready to serve. Source: Diadona.