3 Culinary Innovation Trends in Indonesia that Will Dominate in 2024

"3 Culinary Innovation Trends in Indonesia that Will Dominate in 2024"

Dream - Local culinary is still everyone's favorite. This is because Indonesian cuisine has a very rich flavor.

"On the other hand, the culinary market continues to evolve. More and more culinary entrepreneurs are getting creative with traditional menus and producing unique and delicious dishes."

The development in the culinary world with a diverse menu brings forth 3 culinary trends that involve 1603 chefs from 21 countries. What are the local culinary trends according to Unilever Food Solutions research? Check out the following review.

1. Modernized Comfort Food

This trend is formed because there is an increasing number of local and classic homemade foods that are processed in a modern and contemporary way, thus bringing a new taste.

Chicken geprek mozzarella, mentai siomay, and hot plate nasi tutug oncom are also examples of classic dishes that are prepared in a modern way. The techniques and ingredients used are also modern.

"Raising the value without altering the authentic taste in every dish, making the dishes more appealing by maximizing local ingredients."
tutur Chef Ryan Rinaldi.

"@ 2023 Dream.co.id"

2. Feel Good Food

This category is created based on the abundance of local food creations made in a healthier way, one of which is beetroot fried rice with skipjack tuna and poached salmon with red rice lontong.

Usually, culinary entrepreneurs or chefs create innovative dishes with alternative ingredients that have low levels of saturated fat, high-quality lean meat cuts, and lightly textured sauce preparations.

3. The New Sharing

The following is the translation of the text from 'Bahasa' to 'English' while preserving any HTML tags: "Dishes or menus like this have long been a favorite. Sharing menus such as fried platter, Korean barbecue, tumpeng rice, or sushi rolls can be enjoyed with loved ones."

Various food variants in one menu can also make consumers feel more satisfied. Especially when the dish is served during hangout.

"This is about sharing and socializing, bridged with dishes."

Additional Chef Rik Rik Solehudin.

The three categories above do not yet include other trends, such as Irresistible Vegetables, Wild & Pure, Flavor Contrast, Mindful Proteins, and Low Waste Menus. It's really exciting, isn't it, this culinary innovation trend, Sahabat Dream. Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https:\/\/bit.ly\/DreamcoidWAChannel.

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