Resep Lekker, Kue Tradisional Khas Belanda yang Legend

Recipe Lekker, Typical Traditional Dutch Cake that is Legendary.

Resep Lekker, Kue Tradisional Khas Belanda yang Legend

Dream - Have you ever tried Dutch lekker cake? If not, you can make this typical Dutch cake at home.

Lekker holland or Dutch butter cake is made with ingredients such as butter, flour, sugar, and eggs. This cake has a texture similar to dry cakes, but when bitten into, it will be very soft and melt in your mouth.

The taste of the cake is a combination of savory and not too sweet. It is perfect to accompany coffee or tea. Usually, Dutch lekker cake is served with various delicious flavors and toppings, such as cheese, almonds, raisins, or chocolate chips. Making this cake is also very easy, and the ingredients are not difficult to find. Come on, check out the recipe directly!

Recipe Lekker Holland

Ingredients: 220 grams all-purpose flour or medium protein flour, 100 grams salted butter, 100 grams margarine, 1 egg, 150 grams powdered sugar, 25 grams full cream milk powder, ½ teaspoon vanilla powder, 1 egg yolk, Almond slice.

How to Make: Preheat the oven to 170\u00b0C first. In a bowl, put butter, margarine, powdered sugar, eggs, and vanilla powder. Mix with high speed until all ingredients are evenly mixed. Turn off the mixer, gradually add the mixture of sifted flour and powdered milk. Stir evenly with a spatula until all ingredients are mixed.

Prepare the baking tray, grease it with margarine or line it with baking paper. Pour the batter into the tray, spread it evenly and brush it with beaten egg yolk. Score the top of the batter with a fork and sprinkle with almond slices. Bake for 30 minutes or until cooked. Ready to serve.

Recipe Lekker Holland Cheese

Ingredients: 150 grams of butter 150 grams of icing sugar or powdered sugar 50 grams of cheese paste 1 egg 180 grams of low protein flour 30 grams of milk powder 60 grams of grated cheddar cheese 75 grams of finely chopped white chocolate bars 3 egg yolks for brushing 30 grams of sliced almonds 30 grams of granulated sugar 20 grams of chocolate chips

How to Make: Mix butter, powdered sugar, and cheese paste. Beat until fluffy and creamy. Add eggs to the batter, stir until well combined. Add flour, powdered milk, cheese, and white chocolate. Stir again until well combined. Prepare a baking pan, line it with baking paper and grease it with margarine. Pour the batter into the pan and spread evenly. Brush the batter with egg yolk on top. Create lines on the batter using a fork. Sprinkle with almonds and granulated sugar. Then, bake for 40 minutes at a temperature of 180°C until cooked. Ready to serve. Source: Diadona.