Usually, spicy chicken soup is enjoyed with warm rice, vermicelli, or noodles. This dish is suitable to be served in various settings, it can be a delightful everyday menu or a special dish for special moments. The combination of savory taste and spicy sensation in this dish truly stimulates the appetite.

There are many variations in serving spicy chicken soup, such as thick coconut milk soup, clear and refreshing soup, or other variants. It turns out that preparing spicy chicken soup dishes in various variations is quite simple, you know! Come on, check out the original spicy chicken soup recipe. Who knows, it could be your special dish when welcoming the upcoming New Year 2024.

½ kg chicken wings2 stalks lemongrass2 bay leaves500 ml coconut water500 ml thick coconut milkGalangal, bruisedThinly sliced palm sugarSalt to tasteChicken powder seasoning to taste

8 pieces of red chili5 pieces of bird's eye chili6 cloves of shallot2 cloves of garlic¼ teaspoon of pepper1 teaspoon of coriander5 grains of coriander2 cm of turmeric2 cm of ginger

Wash the chicken wings thoroughly with running water. Blend or chop the spices finely, then sauté until cooked and fragrant. Add the chicken wings, coconut water, bay leaves, lemongrass, and galangal. Cook over low heat until cooked. Add salt, brown sugar, and powdered broth. Adjust the taste and add more spices if the taste is not right.

Add whole bird's eye chili if you want it spicier. Cook until the coconut milk broth thickens and absorbs into the chicken. Turn off the heat, prepare a plate, and serve. Source: Diadona.