How to make: Cook pearl sago until cooked. For faster results, use the 7305 method. What is it? It means cooking pearl sago in boiling water for 5 minutes, then turning off the stove, covering the pot, and letting it sit for 30 minutes, then cooking again for 7 minutes. Put all the young coconut ingredients into a pot, cook until boiling, then pour into a container, let it set, then scoop it with a coconut scoop, set aside.

Insert all pandan jelly ingredients into a pot, cook until boiling and then pour into a mold, let it set and then cut into cubes, set aside. Mix all fla ingredients in a bowl, also add pandan paste and stir until well blended. Prepare all the ingredients, arrange them in coconut cup, pandan jelly, and pearl sago, then pour fla.