How to Make: Roughly chop tomatoes. Heat oil in a pot and sauté shallots until fragrant. Add tomatoes, garlic, and salt. Cook while stirring until well combined. Reduce the heat. Add powdered chicken broth, stir again. Pour in water and bring to a boil. Add boiled noodles, mustard greens, red bird's eye chili, green onions, and eggs as desired. Cook until the noodles are soft and add instant noodle seasoning. Stir well and remove from heat. Serve the noodles while still warm, garnish with celery and fried shallots.

How to Make: Heat the cooking oil, add the eggs and cook scrambled until the eggs are cooked. Add shallots, garlic, bird's eye chili, tomatoes, and thinly sliced scallions. Pour water, add instant noodle seasoning, sesame oil, and powdered broth. Stir all ingredients until well combined. Once the broth is boiling, add the noodles and stir. Add salt and powdered broth to taste. Adjust the seasoning. Cook until all the ingredients are well mixed and the broth is absorbed. Remove from heat. Source: Diadona.