Dream - Mini fruit pies  are sweet treats with a beautiful presentation. Made from crispy pie crust, filled with smooth custard and various fresh and enticing fruits. This dessert is always a favorite to serve at various events. Its advantages are not only limited to its delicious taste, but also to the nutrients found in the various types of fruits used.

How to Make: To make a pie crust, sift the flour and powdered sugar first. Next, mix all the pie crust ingredients in a bowl, stir until it forms a dough. Shape the pie crust dough in a pie mold, then bake at a temperature of 175°C. Preheat the oven first, and bake for 25-30 minutes. To make the filling, mix all the ingredients.

Stir until well mixed. Use low heat. Turn off the stove, let the custard cool. After that, put the custard into a piping bag. Then, fill the custard into the already baked pie crust. Add fruit slices as desired toppings. Ready to serve.

How to Make: To make the crust, mix flour, butter, and powdered sugar. Stir until it becomes granular. Add egg yolk, stir again until smooth. Leave it in the refrigerator for 30 minutes. To make the custard, mix custard flour with milk. Stir until dissolved. Add salt and sugar, cook over low heat while stirring. Take a portion of the mixture, mix it with beaten egg yolks. Stir well then put it back into the pan.

Cook the custard mixture until it explodes. Turn off the heat, add butter and vanilla. Remove the crust from the refrigerator, then roll out the dough. Then, shape the crust dough in a pie mold greased with butter. Poke it and then bake it in the oven at a temperature of 170°C. If the pie crust is already cooked, fill it with the custard filling. Add pieces of mango, then brush the surface with jelly. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to get the latest information on this link: https:\/\/bit.ly\/DreamcoidWAChannel.