2 Simple Home Recipes, Stir-Fried Water Spinach with Fermented Soybean Paste

2 Resep Simpel ala Rumahan, Tumis Kangkung Tauco

2 Simple Recipes ala Home, Sauteed Water Spinach Tauco

Dream - If Dream's friend wants to try a simple yet delicious recipe, stir-fried water spinach with fermented soybean sauce can be the right choice to serve at home. Stir-fried water spinach consists of water spinach stir-fried with a rich and savory flavor that stimulates the appetite. Stir-fried water spinach is often enjoyed with warm rice and other complements such as fish, chicken, eggs, or other ingredients available in the kitchen.

"Other Variations"

Not only stir-fried water spinach with tauco seasoning, there are still many variations of water spinach dishes worth trying such as teriyaki stir-fried water spinach, oyster sauce stir-fried water spinach, or spicy stir-fried water spinach.

Well, making stir-fried water spinach with fermented soybean sauce is actually quite simple. Just try to follow these recipe steps! Dream friends, you can also add other ingredients according to your taste to enrich the flavor of this stir-fry.

Recipe for Stir-Fried Water Spinach with Fermented Soybean Paste

Ingredients:
3 bunches of kangkung, pick the leaves
1 clove of chopped garlic
1 onion, sliced
2 red chilies, sliced diagonally
1 segment of galangal
2 bay leaves
1 tbsp dried shrimp
½ tsp salt
¼ tsp pepper
1 tbsp soy sauce
1 tbsp oyster sauce
3 tbsp fermented soybean paste

How to Make: Heat oil, sauté garlic, shallots, onions, galangal, chili, bay leaves, and dried shrimp until fragrant. Add salt, pepper, soy sauce, oyster sauce, and fermented soybean paste. Stir until well combined. Add water, stir and cook until the broth boils. Add water spinach, stir and cook until it changes color and wilts. Ready to serve.

Recipe Stir-fried Water Spinach with Fermented Soybean Sauce and Tempe

Ingredients: 2 bunches of water spinach 100 grams of tempeh 2 cloves of garlic, chopped 1 tablespoon of sweet tauco ½ teaspoon of salt ¼ teaspoon of pepper 4 red bird's eye chili peppers

How to make: Cut the tempeh into cubes, then fry until golden brown. Heat the oil, sauté the onions until golden yellow. Add the fermented soybean paste, mix well. Add the fried tempeh, mix until well combined. Add the water spinach, season with salt and pepper. Stir quickly and cook until done over high heat. Ready to serve.

2 Simple Home Recipes, Stir-Fried Water Spinach with Fermented Soybean Paste

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