Resep Mango Cheesecake yang Manis dan Segar, Bikin Sendiri di Rumah

Recipe for Sweet and Refreshing Mango Cheesecake, Make It Yourself at Home

Dream - Cheesecake is a dessert that is very popular. Of course, because it tastes delicious, has a soft texture, and is served beautifully and appetizingly. There is one version of cheesecake that has a fresh flavor, that is mango cheesecake. The combination of flavors is really exciting, there is salty, savory, sweet, and a little sour.

"Mango Cheesecake"

"Mango cheesecake is often chosen as a dessert option for events. Now, you can try making it at home without any hassle. It's easy to make, so let's take a look at the recipe below!"

Recipe Mango Cheesecake

Ingredients: 200 grams of biscuits 100 grams of melted butter 500 grams of cream cheese, at room temperature 200 grams of granulated sugar 3 eggs 1 teaspoon of vanilla extract ½ cup of plain yogurt ¼ cup of flour 2 ripe mangoes 2 tablespoons of lemon juice 2 tablespoons of granulated sugar

Resep Mango Cheesecake yang Manis dan Segar, Bikin Sendiri di Rumah

How to Make: Crush the biscuits, then mix them with melted butter. Place the biscuit mixture on the bottom of the cheesecake pan that has been lined with parchment paper. Press the biscuits evenly, then refrigerate the pan for 15 minutes. Preheat the oven to 160°C. In a bowl, put in cream cheese and sugar. Beat until smooth. Add flour, yogurt, and vanilla. Stir until well combined. Pour the batter into the pan that has been filled with biscuits.

Bake the dough for 50-60 minutes until the center is set. In a pot, mix the sliced mango, lemon juice, and granulated sugar. Cook until the texture is soft and smooth. Let it cool for a while until cold. After the cheesecake dough is cooked, cool it. Add a layer of mango on top, then cool it again for at least 4 hours in the refrigerator.

Recipe Mango Cheesecake Without Oven

Ingredients: 10-15 pieces of Marie biscuits, 50 grams of melted butter, 200 grams of cream cheese, 200 grams of whipping cream, 80 grams of powdered sugar, 1 tablespoon of lemon juice + grated zest, ½ teaspoon of salt, 200 ml of water + blended mango fruit, then strained, 1 teaspoon of white agar-agar.

How to Make: Crush the biscuits, then mix them with melted butter. Put the biscuits in a pan, press them evenly. In a bowl, mix sugar and whipping cream until it expands. Add cream cheese, lemon juice, and salt. Mix again until smooth. Pour the cream mixture into the pan, refrigerate for a while until set.

To make the topping, cook mango fruit juice, water, and agar-agar powder. Stir well and cook until done. Let it cool until the temperature drops. Pour the topping mixture over the cheesecake batter, then chill in the refrigerator until set. Ready to serve. Source: Diadona.idDream.co.id is available on WhatsApp Channel, follow to get the latest information on this link: https://bit.ly/DreamcoidWAChannel.

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