Bikin Menu Tahu Naik Level, Buat Saja Versi Teriyaki

Create a Tofu Menu Upgrade, Just Make a Teriyaki Version

Dream - Tofu can be created with various preparations. If it is usually fried, sautéed, boiled, this time try making teriyaki tofu dishes. This practical recipe will make you taste the deliciousness of a different savory tofu flavor. Can be served for breakfast, lunch, and dinner menus.

"The material is simple"

The required ingredients are very simple, including tofu as the main ingredient and a few other spices such as onion, large red chili, and pieces of bell pepper.

Want to know how to make it? Follow the steps below!

Recipe for Teriyaki Fried Tofu

Ingredients: 5 pieces of tofu 1 clove of garlic, finely chopped ½ onion 1 tablespoon of tomato sauce 2 tablespoons of teriyaki sauce 1 tablespoon of sweet soy sauce 1 tablespoon of margarine 1 stalk of spring onion ¼ teaspoon of sesame seeds Granulated sugar as needed Mushroom broth as needed Ground pepper as needed Sufficient cooking oil Sufficient water

How to Make: Boil water until boiling, then boil tofu for about 5 minutes. Lift and drain. Heat oil, fry tofu briefly, not too ripe or dry. Lift. Prepare a pan or skillet, heat margarine, sauté garlic and onions until fragrant. Add tomato sauce, teriyaki sauce, and sweet soy sauce. Stir well and pour enough water. Add sugar, mushroom broth, and pepper. Stir and taste. Add fried tofu, stir together the sauce seasoning until evenly distributed. Cook until the sauce thickens while flipping.

Recipe for Special Teriyaki Fried Tofu

Ingredients: 3 pieces of white tofu, diced 100 grams of wood ear mushrooms, soaked in warm water 1 onion, sliced half circle ¼ red bell pepper, diced ¼ green bell pepper, diced 5 cloves of garlic, mashed 7 tablespoons of teriyaki sauce 1 tablespoon of soy sauce 1 teaspoon of powdered pepper 100 ml of water

How to Make: Fry the tofu until cooked and browned. Heat oil, sauté the onions until wilted. Add garlic, sauté again until cooked and fragrant. Add red bell pepper, green bell pepper, wood ear mushrooms, and tofu. Stir well. Pour in water and add teriyaki sauce, soy sauce, and powdered pepper to taste. Stir all ingredients and adjust the taste. Cook until cooked and the sauce thickens. Remove from heat and pour the dish onto a serving plate.

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