The advantages of fish also lie in its ease of processing, allowing us to create a wide variety of dishes.

• ½ kilogram of mackerel meat • 2 cloves of garlic • Powdered broth • Bread crumbs • Water

Haluskan ½ kilogram daging ikan tenggiri. Untuk memberikan sentuhan aroma yang khas, tambahkan dua siung bawang putih ke dalam daging ikan menggunakan chopper.

Next, slowly add the powdered broth into the mackerel dough. Make sure to evenly mix the powdered broth so that the nugget flavor can be perfectly tasted.

The next step, shape the mackerel dough into small balls. This process can be done with hands that have been moistened with water.

After the dough is round, the next step is to coat it with bread crumbs. Dip each fish ball in water, then roll it in bread crumbs. Repeat this process for all fish dough.

The last step, fry the fish balls using medium heat. Make sure the nuggets float, indicating that they are perfectly cooked. Lift and drain.