How to Make: Prepare a half-circle mold with holes, insert fruit pieces into the mold. Arrange and tidy up the fruit until half full. In a pot, mix water, granulated sugar, and jelly powder. Stir until well combined and cook until boiling. Let it sit for a while until the hot steam is gone, then pour the jelly into the mold slowly. Cover the mold with plastic wrap, place a flat tray on top so that the fruit does not float.

Store in the refrigerator until the jelly sets and cools. After cooling, remove 3 jelly pieces from the mold. Set aside. Pour 1 tbsp of warm leftover jelly on top of the jelly still in the mold. Smooth it out. Place the removed jelly on top, press tightly to form a ball. Store in the refrigerator until chilled. Ready to serve.

How to Make: Arrange and arrange the fruit that has been cut in a mold. Boil the jelly powder, sugar, and water according to the instructions on the packaging. Pour the jelly into the mold slowly. Cover the mold and let the jelly set. In a container, mix UHT milk, evaporated milk, and sweetened condensed milk. Stir until smooth, then add the ready-made fruit jelly. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to know the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel.