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10 Tips Bikin Bento Cake, Kue Kenian ala Korea yang Lembut dan Cantik

10 Tips Make Bento Cake, Soft and Beautiful Korean-style Kenian Cake

Dream - Want a simple but attractive cake variation for a birthday celebration? Well, bento cake could be the solution! With this unique Korean creation, you can make a simple but special birthday cake. This bento cake embraces simplicity in cute and interesting decorations, served in a small box. Currently, bento cake has become a popular choice for many birthday celebrations. Many people are switching from the tradition of large birthday cakes to bento cake because it is more affordable and can be enjoyed quickly.

The small size of bento cake makes it easy to bring to events without worrying about running out or being inconvenient to carry. And the various design variations make bento cake always interesting, not boring with the same design. If you are interested in trying to make it yourself or even selling it, let's take a look at some tips below!

10 Tips Bikin Bento Cake, Kue Kenian ala Korea yang Lembut dan Cantik

"Use Quality Materials"

When making a bento cake, make sure that the ingredients used for the base and cake decorations are of high quality. Ensure that the list of ingredients you use is free from preservatives or harmful chemicals.

               
               

Pay Attention to the Dough Mixing Process

The following is the translation of the given 'Bahasa' text to 'English' while preserving any HTML tags: "The process of stirring the bento cake dough is very important. Stir slowly to achieve a texture that is soft yet dense."

10 Tips Bikin Bento Cake, Kue Kenian ala Korea yang Lembut dan Cantik

Create a Variety of Cake Bases

Bento cake has many variations of cake bases, such as sponge cake, chocolate, red velvet, and many more. The diverse selection of cake bases will provide interesting variations in taste, texture, and color.

               
               

Use Small Pan

You need to use a small mold to make this bento cake. The mold size is about 8-11 cm, which will facilitate the cooking process and the final appearance.

10 Tips Bikin Bento Cake, Kue Kenian ala Korea yang Lembut dan Cantik
               

"Pay Attention to the Roasting Process"

Make sure the oven is preheated before putting in the bento cake. Bake at the appropriate temperature and time for a perfect result.

Make sure the cake is cool before decorating.

Before decorating, wait a few moments until the bento cake cools down so that the decoration process becomes easier and does not melt.

               
               

Use Buttercream

"Buttercream can be a choice for easy-to-apply decorations and can enhance the taste of bento cake."

               

8. Give Unique Decorations

Creativity in decoration makes bento cakes even more appealing. Various designs such as lettering, flower decorations, or cartoons can make bento cakes more unique.

               

Cool in the Refrigerator.

After decorating, let it sit in the refrigerator for a while so that the decoration stays intact and lasts longer.

"Pack Neatly"

Make sure the container for the bento cake is safe, clean, and attractive to be served. An attractive container appearance can enhance the appeal when the bento cake is sold or consumed. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to find out the latest information at this link https:\/\/bit.ly\/DreamcoidWAChannel.

               
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