Gurame Pesmol Recipe Ala Chef Eddy, Delicious Seasoning Rich in Spices

Recipe Gurame Pesmol Ala Chef Eddy, Delicious Seasoning Rich in Spices.

Gurame Pesmol Recipe Ala Chef Eddy, Delicious Seasoning Rich in Spices

Dream - On November 21, Indonesia commemorates National Fish Day. This celebration is an important moment to raise public awareness about the importance of preserving fish resources and consuming fish.

Fish is a food source that is rich in protein and contains beneficial omega 3 fatty acids for brain and heart function. Make sure to regularly include it in the family menu.

Making fish a part of the daily menu will greatly help meet the body's protein, fat, and other essential nutrient needs. Especially for pregnant women and children. "Especially for expectant mothers, consuming fish is very important because of its positive impact on fetal development," said Innes Rahmaniar, Head of Quality Assurance for Marine and Fisheries Products and Senior Expert at the Ministry of Marine Affairs and Fisheries, during the Fish Cooking Class event with eFishery in Jakarta, November 22, 2023.

"For Dream friends who want to cook fish dishes at home, you can try preparing the fish to make a delicious and flavorful dish. Just try cooking freshwater fish like carp."

Gurame has a chewy and delicious flesh, so it is very suitable to be tried to be processed in various ways. One of them is by cooking it with pesmol seasoning.

Chef Eddy, a graduate of Master Chef Indonesia, shares the delicious recipe for Gurame Pesmol. Immediately make it at home, here is the recipe.

Ingredients:

- 1 carp fish (max 600gr) - 2 pieces of lime - 100 gr of belimbing sayur (optional) - 3 bay leaves - 2 kaffir lime leaves - 100 gr of spring onion - 2 stalks of lemongrass - 20 red bird's eye chili - 2 large red chili for garnish - 100 gr of cherry tomatoes - 20 gr of granulated sugar - 200 gr of cornstarch - 20 gr of salt - 15 gr of chicken broth powder - Sufficient amount of ground pepper - 10 gr of ground coriander - Sufficient amount of flavor enhancer - 800 ml of water - 2 liters of cooking oil

"Fine Seasoning Ingredients"

- 5 grams of shallots - 20 grams of garlic - 10 grams of roasted turmeric - 50 grams of roasted candlenuts - 20 grams of galangal - 10 grams of ginger - 1 piece of lesser galangal

First, cut off the head of the gourami. After that, fillet the body of the fish into two parts. It is important to note that if there is any blood or other fluids in the fish, it is better not to rinse it with water. It is better to use kitchen paper to clean it so that the quality of the fish remains preserved.

The next step is marinating the fish using lime, salt, and powdered pepper according to the measurement. Let the fish sit in the marinade for 5 minutes, so that the seasoning can penetrate the fish meat well.

After being left for 5 minutes, the next step is to coat the fish with cornstarch flour. Cornstarch flour will provide a crispy texture and add a delicious layer to the fish when cooked.

Next, fry the fish in hot oil until it reaches the desired level of doneness. Make sure the oil is hot with medium heat. After that, lift the fish and drain the oil.

Next, sauté the spices that have been ground using a chopper with bay leaves, lemongrass, kaffir lime leaves, and galangal until the aroma is fragrant. Don't forget to add water and cook until boiling.

Then insert one of the fried carp parts into the stir-fry. Also add whole bird's eye chili, then add sugar, salt, MSG, and chicken broth according to taste. Also add cherry tomatoes. Don't forget to taste it first to make sure of the flavor.

After the broth has reduced slightly, lift the fish and serve it on a serving plate. Gurame Pesmol is ready to be enjoyed with warm rice. Report by Amanda SyaviraDream.co.id is available on WhatsApp Channel, follow to get the latest information on this link \r\nhttps:\/\/bit.ly\/DreamcoidWAChannel