"Dream - Blueberry Crumble Almond Cake is not just a piece of soft almond dough, but an extraordinary combination of the deliciousness of fresh blueberry layers and the indulgence of crumble that pleases the palate. The unique combination of the freshness of blueberries and the savory taste of almonds stimulates the appetite. This beautifully rich and flavorful dish is usually found in cafes or dessert stores. Actually, you can make it yourself at home with a simple version. Just follow the recipe."

Cake Ingredients: 210 grams plain yoghurt, 3 eggs, 1 teaspoon vanilla extract, 90 grams blueberries, 2 tablespoons blueberry jam, 80 grams melted butter, 200 grams almond flour, 65 grams powdered sugar, 1 teaspoon baking powder, ¼ teaspoon salt. Crumble Ingredients: 50 grams butter, 25 grams powdered sugar, 45 grams all-purpose flour.

How to Make: In a bowl, mix yogurt, eggs, vanilla extract, powdered sugar, and melted butter. Stir until well combined. Add almond flour, baking powder, and salt while sifting. Stir until well combined and reaching the desired texture. Add jam and blueberries, stir well using a spatula. Set aside. To make the crumble, mix butter and powdered sugar in a bowl until well combined. Add sifted all-purpose flour. Stir until it forms coarse crumbs.

Save the crumble dough in the refrigerator before baking for a few minutes. Prepare a cake pan, pour the dough and flatten it while tapping. Add crumble topping on top and bake the cake in the oven at a temperature of 180 degrees for 30-35 minutes. After it is cooked, remove the cake from the oven and let it cool for a while until the temperature drops. Ready to serve.

Ingredients: 70 grams Marie Regal biscuits, 20 grams melted butter, 40 grams low protein flour, 30 grams sugar, 20 grams butter, salt as needed. Cheese Cake Ingredients: 200 grams cream cheese, 100 grams plain yogurt, 75 grams sugar, 2 eggs, 100 ml heavy cream, 10 grams low protein flour, 1 tablespoon lemon juice, 100 grams blueberry.

How to make: Blend the marie regal biscuits using a blender, add melted butter, then pour and flatten in a pan. Bake for 10 minutes at a temperature of 170 degrees. To make the crumble, sift 40 grams of flour, mix with butter, sugar, and salt. Stir until well mixed and forming a crumble. Set aside. In a bowl, stir the cream cheese until smooth. Add sugar, stir until well combined. Add plain yogurt and heavy cream, stir until smooth.

Give lemon juice and then add sifted flour. Stir until all the ingredients are evenly mixed. Pour the cheese cake batter into the pan containing the marie biscuits earlier. Smooth the batter and bake for 10 minutes at a temperature of 180 degrees. Remove the batter, add a sprinkle of blueberries and crumble on top of the batter. Bake again at a temperature of 190 degrees for 25 minutes. After cooked, cool the cake at room temperature and store it in the refrigerator. Ready to serve.