2 Variants of Enoki Mushroom Soup, Warm and Savory for the Rainy Season

2 Variants of Enoki Mushroom Soup: Warm, Savory, and Delicious for the Rainy Season

Dream - Cold weather, especially during rain, is the perfect time to enjoy soupy dishes, like soup. Bored with chicken soup? Try making enoki mushroom soup. This soup is served with various additional ingredients such as fresh vegetables, tofu, eggs, meatballs, chicken pieces, or other combinations that enhance its deliciousness. The deliciousness of this dish comes not only from the savory enoki mushrooms but also from the broth that provides a warm touch with every spoonful.

Mushrooms enoki are also rich in antioxidants that help fight free radicals in the body, maintaining overall health. Not only that, enoki mushrooms are also high in fiber that helps lower cholesterol levels in the blood. To make it, the recipe for enoki mushroom soup is considered easy and practical. There are various ways to modify this dish according to taste. Check out the following recipe for warm and delicious enoki mushroom soup on the dining table during cold weather.

2 Variants of Enoki Mushroom Soup, Warm and Savory for the Rainy Season

Recipe Enoki Mushroom Soup

Ingredients: - ½ package of enoki mushrooms, discard the root part - ½ box of white tofu, diced - 1 carrot - 1 clove of garlic - ¼ onion - 1 stalk of green onion - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil for stir-frying - ¼ teaspoon of salt - ¼ teaspoon of powdered broth - ½ teaspoon of powdered pepper - 400 ml of water

"How to make:"

Iris tipis wortel, bawang putih, bawang bombay, dan daun bawang. Panaskan minyak wijen, tumis bawang putih dan bawang bombay hingga wangi. Tambahkan air, masak hingga mendidih. Masukkan irisan wortel, masak hingga layu. Kemudian, masukkan juga tahu dan jamur enoki, masak hingga matang. Masukkan kecap asin, garam, kaldu bubuk, dan merica bubuk. Aduk rata. Tambahkan irisan daun bawang, masak hingga layu. Siap disajikan. Thinly slice carrots, garlic, onions, and scallions. Heat sesame oil, sauté garlic and onions until fragrant. Add water, cook until boiling. Add sliced carrots, cook until wilted. Then, add tofu and enoki mushrooms, cook until done. Add soy sauce, salt, powder broth, and powdered pepper. Stir well. Add sliced scallions, cook until wilted. Ready to serve.

Recipe Enoki Mushroom Tofu Chicken Soup

Ingredients: 1 slice of chicken breast or thigh fillet 2 pieces of tofu, diced 1 pack of enoki mushrooms, remove the roots 3 leaves of Chinese cabbage, sliced 1 egg, beaten 2 cloves of garlic, chopped 2 cm of ginger, crushed 1 stalk of spring onion, sliced 1 tablespoon of soy sauce ½ teaspoon of sugar 1 teaspoon of sesame oil Cornstarch solution Salt and pepper to taste

How to Make: Boil the chicken until tender, then cut the chicken meat into cubes. Put the chicken meat back into the boiling water, add garlic and ginger. Boil again until boiling. Add tofu and mustard greens, add soy sauce, sugar, salt, and pepper. Stir well, let the broth boil. Add cornstarch solution, stir well and cook until the broth is bubbling. Add beaten eggs while stirring, then add enoki mushrooms, spring onions, and sesame oil. Cook briefly. Source: Diadona.id

"Dream.co.id is now available on WhatsApp Channel, follow to get the latest information on this link\r\nhttps:\/\/bit.ly\/DreamcoidWAChannel"