Wash the eggs thoroughly before boiling to remove the natural protective layer called cuticle on the surface of the eggs. After washing, the mineral oil layer on the surface of the eggs can be consumed directly, helping to prevent bacteria from entering the eggs.

"Before cooking, let the eggs sit at room temperature to avoid changes in the texture of the eggs due to drastic temperature changes. Boiling the cold eggs directly from the refrigerator can result in less perfect boiled egg texture."

When putting eggs into boiling water, make sure the water has reached its boiling point. This will make it easier to peel later. Use a spoon to carefully put the eggs in and prevent them from cracking or breaking.

"If you want a half-cooked egg, boil it for about 6 minutes. For a perfectly cooked egg, boil it for 10-15 minutes. Remember that roughly peeled half-cooked eggs can make the egg white surface easily tear."

After boiling, soak the eggs in cold water or ice water. This helps the eggs to harden on the inside and makes the peeling process easier. Make sure to peel the eggs in water to make the process easier and keep the eggs intact.