Hangatkan Tubuh di Musim Hujan dengan Odeng Nikmat ala Korea

Warm Up Your Body in the Rainy Season with Delicious Korean Odeng

Hangatkan Tubuh di Musim Hujan dengan Odeng Nikmat ala Korea

Dream - In Indonesia, Korean food is widely loved by people from various backgrounds and ages. Besides its attractive appearance, the foods from the Land of Ginseng also have unique and delicious flavors.

One of Korea's traditional foods that is very popular in Indonesia is odeng. Odeng, also known as emouk in Korean, is a type of seafood made from fish, especially white fish such as merlucius or pollack.

"Starting now, if you want to taste this one snack, you don't need to bother buying it. Adele Adeline, a video creator who has a hobby of cooking, shares the recipe for Korean-style odeng on her personal Instagram account, @adelscooking. Curious about how to make it? Let's take a look at the recipe."

"Ingredients:"

Odeng100 gr tapioca flour100 gr wheat flour2 tbsp garlic powder1/4 tsp pepper powder1 tsp chicken broth1 egg400 ml water5 stalks of green onions, slicedEgg mixtureOdeng broth500 ml water1/2 onion2 stalks of green onions5 cloves of garlic, mashedDried anchovies, to tasteFish powder, to taste1 tsp mushroom broth1/2 tsp pepper powder1 tbsp oyster sauce

"How to make odeng:"

1. Prepare a container, put tapioca flour, wheat flour, garlic powder, pepper powder, chicken broth, eggs, and water together. 2. Stir the mixture until well combined, then add sliced scallions. 3. Prepare a non-stick pan with a little preheated oil, set the heat to medium.

4. Pour the odeng mixture to form a thin sheet that covers the surface of the pan, cook until the mixture is cooked. 5. Prepare a cutting board, then cut one sheet of odeng into two parts. 6. Fold the right and left sides of the previously cut odeng sheet to the middle, then secure the fold with a skewer.

7. Prepare a container filled with beaten eggs, then coat it on the entire surface of the odeng. 8. Prepare a frying pan with hot oil, cook the odeng until it turns brown. 9. Set aside the odeng for now.

"How to make odeng broth:"

1. Prepare a pot, then add water, onions, scallions, minced garlic, and dried anchovies. Boil until boiling. 2. Stir the boiling mixture briefly, then remove the onions, scallions, and dried anchovies using a strainer until nothing remains. 3. Add fish powder, mushroom broth, powdered pepper, and oyster sauce. Stir until everything is evenly mixed.

3. Add fish powder, mushroom broth, powdered pepper, and oyster sauce. Stir until everything is evenly mixed. 4. After the broth boils, put in the previously cooked odeng into the boiling broth. 5. Add green onions on top, and the odeng is ready to be enjoyed hot.