Dream - Simple goat curry can be a choice of food menu variations that make you drool. In Indonesia, especially in Sumatra, goat curry is a highly preferred menu. This goat meat dish is known for its savory and slightly spicy taste that makes you addicted. Although from Sumatra, many people in Java also love this food, you know! So, it's no wonder that many people in Java like to make goat curry their specialty, especially for special occasions.

The translation of the text is as follows: "Gulai kambing seasoning consists of a mixture of fresh and dried spices. There are turmeric, ginger, lemongrass, shallots, red chili, and garlic, which are mixed with dried spices such as coriander, cumin, cinnamon, cardamom, nutmeg, and others. All the spices are ground and then cooked together with coconut milk, resulting in a delicious gulai broth. Now, for those who want to try cooking at home, here is a simple and easy recipe for gulai kambing!"

Ingredients:500 grams of goat meat500 ml of coconut milk500 ml of waterVegetable oil2 pieces of kaffir lime leaves2 pieces of bay leaves1 torn turmeric leaf1 stalk of lemongrass, crushed20 pieces of curry leaves2 pieces of kandis tamarind3 cm of cinnamon stick3 pieces of white cardamom1 piece of star anise5 cloves2 teaspoons of whole peppercorns2 teaspoons of salt1/2 teaspoon of cumin

Cook until the goat meat is tender and perfectly cooked. Do not forget to stir frequently to prevent the coconut milk from breaking, and adjust the taste. After cooking, remove the goat curry. While still hot, remove and serve with sprinkles of fried onions, pickles or pickled vegetables according to taste as additional toppings. You can also serve it with rice or ketupat, and to enhance the flavor, add fried emping as a side dish. Source: Diadona.