Dishes Taste More Savory with Only Chive Oil

Hidangan Terasa Lebih Gurih Hanya dengan Minyak Daun Bawang

The following is the translation of the given text from Bahasa to English while preserving any HTML tags: "Dishes Taste More Savory with Only Scallion Oil"

Dishes Taste More Savory with Only Chive Oil

Dream - Oil used for cooking or cooking oil consists of various types. Starting from coconut oil, corn oil, to olive oil. They all have different nutritional content and benefits.

"Even the colors of each oil are different. Not only the color and nutritional content, each type of oil can provide a different taste to food."

That also happens when using naturally made oils, such as leek oil. Using it to fry food or as a topping can make the dish taste more savory.

Dear Dream friends, you can try making chives oil by following the recipe from Culinary Content Creator, the owner of Instagram account @melia_sonya16, as shown below.

"Ingredients:"

- Spring onion - Favorite cooking oil with customizable measurements according to taste.

Foto: Pexels

"How to Make Onion Leaf Oil"

Step 1 Clean and wash the spring onions first. Cut the spring onions into pieces to make it easier to blend. You can also cut them into very small pieces if you don't have a chopper.

"Step 2"

Copy the chopped green onions into a blender or chopper to be finely pureed. Add a little cooking oil, such as coconut oil, olive oil, or corn oil, as needed to make the green onions easier to puree.

"Step 3"

Blend the mixture of oil and chopped scallions until it reaches a smoother texture, as shown in the picture.

Step 4

Pour the mixture that has been finely ground into a pot. After that, cook the scallion oil over low heat. Stir the oil while cooking with a spatula to evenly mix the mixture. Fry until the oil and scallions are separated.

Step 5

When the mixture has turned brownish, strain the oil to separate it from the scallions and the result will be clearer for use in cooking or as a topping for other dishes.

"Step 6"

Copy the chive oil into a covered container so that it can be stored for a long time and used when you want to prepare various dishes.

The following 'Bahasa' text translated to 'English' while preserving any html tags: "The scallion oil will appear green when used for frying. It also tastes more savory, like broth. Dream friends can use it to fry eggs and other dishes to make them more flavorful and have a strong aroma."