2 Nutritious Shrimp Bread Ball Recipes

2 Kreasi Hidangan Bola Udang Roti yang Kaya Gizi

"2 Nutritious Shrimp Bread Ball Dish Creations"

Dream - Shrimp bread balls are a perfect snack choice for children and highly favored by adults. Shrimp contains high levels of protein and has many important nutrients such as potassium, sodium, phosphorus, calcium, iron, zinc, vitamin B3, vitamin B1, vitamin B2, and vitamin A. This shrimp dish has become a favorite of many people because of its rich nutrients and delicious, tender taste.

The following is the translation of the 'Bahasa' text to 'English' while preserving any html tags: "Shrimp bread balls are made from a mixture of shrimp, spices, and flour shaped into balls or rounds, then fried with a layer of diced bread. Shrimp bread balls are perfect as snacks or main dishes because they have a delicious taste and crispy texture. Usually, shrimp bread balls are served with sambal sauce to enhance the flavor when enjoyed. You can make them yourself at home, here is the recipe."

How to make: Clean and remove the dirt from the shrimp, including the skin, head, and tail. In a bowl, mix sugar, salt, broth powder, fish sauce, sesame oil, pepper, and cornstarch. Stir until well combined. Puree the shrimp using a food processor. Add the pureed shrimp to the mixture, stir until well combined. Cover the bowl with plastic wrap or cloth, let the mixture sit for about 1 hour. Prepare the bread, remove the edges and cut into small squares. After 1 hour, reopen the mixture and shape it into balls.

"Baluri adonan yang telah dibentuk dengan potongan roti sambil ditekan sedikit agar menempel. Lakukan hingga adonan habis. Siapkan minyak, goreng bola udang hingga matang sempurna. Siap disajikan." Translation: "Coat the prepared dough with bread crumbs while pressing it slightly to make it stick. Repeat until all the dough is used. Prepare oil and fry the shrimp balls until perfectly cooked. Ready to be served."

Recipe for Crispy Shrimp Balls

"15-18 shrimp ^1/2 tsp salt ^1/2 tsp sugar ^1/4 tsp pepper powder 1 egg 40 grams cornstarch 100 grams bread flour "

How to Make: Clean the shrimp thoroughly. Cut and set aside the tails. Puree the shrimp using a blender or food processor. In a bowl, put the pureed shrimp. Add salt, sugar, and powdered pepper. Stir well. Beat the eggs, prepare cornstarch, bread flour, and water in separate bowls. Take a spoonful of shrimp mixture, place a shrimp tail on top of it, then roll it with the mixture to form a ball. Coat the formed mixture with cornstarch, then dip it in the beaten eggs and coat it again with bread flour. Repeat until the mixture is finished. Fry until golden brown. Ready to serve. Source: Diadona.id.