Dream - Papeda fish in yellow soup is a refreshing dish that can be an interesting choice for family meals. This typical menu from Papua combines the deliciousness of papeda, a soft sago flour dish, with the savory taste of various types of fish. Such as mackerel, tuna, or mackerel, which are often processed by the Indonesian community. For Dream friends who want to enjoy a dish that is rich in taste, this recipe for papeda fish in yellow soup is worth noting and trying in the kitchen. Here is the recipe.

"300 gr snapper fish fillet2 stalks of green onion, finely sliced2 red tomatoes, cut into 4 pieces2 stalks of lemongrass, crushed and bruised6 kaffir lime leaves1 tsp salt2 tbsp lime juice1/2 tsp salt1/2 tsp granulated sugar1 tbsp lime juice, for brushing4 tbsp cooking oil"

Cut the fish fillet into 3 cm pieces. Marinate with lime juice and salt to taste. Mix well and set aside. Grind all the seasoning ingredients. Prepare a frying pan, add a little oil and sauté the ground seasoning. Stir until fragrant. Add lemongrass and kaffir lime leaves. Stir again. Add water and sugar. Stir and cook over medium heat until boiling. Add the fish pieces, tomatoes, and spring onions. Stir and cook until the fish is cooked.

Add lime juice. Stir and set aside. To make papeda: dissolve sago flour with 300 ml of water. Add salt and sugar. Stir. Prepare another pot, boil the remaining water and gradually pour the flour mixture into the boiling water while stirring until thickened. Once the flour mixture is cooked and clear white in color, remove from heat and set aside. Prepare a plate, serve papeda and yellow sauce. Enjoy while it's still warm. Source: Diadona