6 Tips Memasak Ayam Taliwang Khas Lombok, Empuk dan Bumbunya Meresap

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"6 Tips Cooking Ayam Taliwang, Special Lombok Dish, Tender and Flavorful Marinade"

"Take a peek at the tips, shall we?"

Dream - Ayam taliwang, a very famous dish from Lombok with a spicy taste and rich spice seasoning. To make ayam taliwang, it relies on many ingredients. Such as curly red chili, shallots, garlic, salt, and other spices on young village chicken that is grilled. Often served with plecing kangkung and beberuk terong. Want to enjoy ayam taliwang immediately? To make this menu, there are certain important techniques that need to be done. What are they?

1. Choose Fresh Chicken

Make sure to choose fresh chicken with pink or light yellow skin, the meat should be pink or white with clean fat and no foul or fishy smell. These characteristics guarantee the quality of the dish produced.

2. Let the Whole Chicken

The uniqueness of ayam taliwang is using the whole chicken without being cut into pieces, providing an attractive appearance and a more delicious taste.

3. Chicken Marinade

Marinate the chicken with a seasoning consisting of shallots, garlic, candlenuts, galangal, lemongrass, sugar, salt, shrimp paste, and lime juice. Mix the ground seasoning with the lime juice and let it sit for 30 minutes to 1 hour in the refrigerator.

4. Sauté the Ground Spices

Sauté the ground spices according to the recipe used, add bird's eye chili, basil leaves, and kaffir lime leaves. Sauté together with marinated chicken, add salt, sugar, pepper, and other seasonings.

5. Add Spices

Additional spices such as bay leaves, galangal, candlenuts, and lemongrass will provide a distinctive aroma and taste to this dish.

6. Roast or Grill Chicken

After seasoning, grill or roast the chicken while basting it with the seasoning. Baste several times until the seasoning is fully absorbed, avoid letting the chicken parts get too burnt to maintain optimal taste.

By following the steps above, it is expected that Sahabat Dream can serve delicious and authentic Lombok's specialty dish, Ayam Taliwang. Good luck trying it at home! Source: Diadona.