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Dream - Yogurt, with its sweet and sour taste, is the right choice to add variety to food and drinks. Made from a mixture of mature milk and good bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus, yogurt has significant health benefits for the body, such as support for digestion, bone and dental health, and immune system.
It is important to note that yogurt must be stored properly to prevent damage to its quality and maintain its safety for consumption. Here are some tips that can help in storing yogurt to keep it fresh, quoted from Diadona.
Make sure all the equipment used for yogurt storage is clean. Use a clean spoon when transferring yogurt to a storage container that has also been cleaned with soap and clean water.
Store yogurt in a tightly sealed container, either using an airtight container or with a plastic cover, as this helps prevent the formation of a sour layer that can dry out the surface of the yogurt.
If yogurt has been opened, make sure to store it in the refrigerator, in a tightly closed container. Opened yogurt can only be stored for 5-7 days in the refrigerator, but storing it in the refrigerator extends its shelf life up to 2 weeks.
Keep yogurt in the back of the refrigerator to maintain a stable temperature, avoid storing yogurt in the refrigerator door where the temperature often changes.
Do not mix yogurt with other ingredients before storing, such as fruit pieces, honey, or jam. This can affect the texture of the yogurt and shorten its shelf life.
Avoid exposing yogurt to direct sunlight by storing it in a dark place or in the refrigerator. Yogurt stored in transparent or open containers is vulnerable to bacterial growth due to higher temperatures.
Pay attention to the expiration date of yogurt on the packaging. Consume the yogurt before that date to maintain the quality and safety of the food to be consumed.
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